Italian wine without the rules. Dry or sweet, sparkling or still, whatever you actually like.
Dry or sweet, Prosecco or Moscato, with dinner or instead of it. No vintages to remember, no right glass, no wrong answer.
Pale straw with a fine, lively perlage. Pear, green apple and acacia blossom, with a clean, refreshing finish.
White peach, citrus zest and jasmine on a soft, fruit-led palate, with a hint of honey on the finish.
Delicately sweet and gently sparkling, from 100% Moscato Bianco. White flowers, peach and ripe grape. Low alcohol.
Crisp and dry, with pear, citrus and white blossom. The easy white for long lunches.
Soft and round, with ripe cherry, plum and a touch of sweet spice. A warm southern red for late dinners.
Swipe the deck. Serve everything cold.
Prosecco, Italian bitter and soda over ice.
Elderflower, mint and lime. Light and floral.
Born in Venice. White peach purée and Prosecco, nothing else.
Made with LELLA limoncello. Zesty and very easy to drink.
Moscato poured over vanilla ice cream. Dessert in a coupe.
A jug of Pinot Grigio, elderflower and fruit. Make it an hour ahead.
Wine has too many rules. AETERIA has one: drink what you like.
Dry or sweet, Prosecco or Moscato, with dinner or instead of it. No vintages to remember, no right glass, no wrong answer. Every bottle is the kind of wine its region is best known for, made properly in Italy and easy to understand from the first sip.
And the range keeps growing, so there’s always something new to open.
Cold, open, gone.
Tag @aeteria.wine and we might feature you.
AETERIA is sold through wine shops, bars and restaurants in:
Not in your city yet? Tell us where you are and we’ll point you to the nearest bottle.
